Segares Crianza 2017 is the result of the care, patience, and artistry of our winery. A mountain Tempranillo, aged for months in barrels and rested in bottles until it reaches an extraordinary balance. A wine with history, character, and memory of the vineyard, ideal for those who value depth, elegance, and persistence.
Technical information
- Grape variety: 100% Tempranillo (own vineyards in Galilea, La Rioja)
- Vineyard: Own estate — Galilea (La Rioja)
- Altitude: 540–560 m
- Soil: Chalky-clayey with gravel, providing structure and minerality
- Production: Very limited production, exclusive edition
Winemaking
- Hand-picked harvest with selection of bunches in the winery
- Partial destemming, controlled fermentation in stainless steel tanks.
- Natural malolactic fermentation in oak vats
- No aggressive clarification, gentle filtering — minimal intervention to respect the essence of the fruit.
Breeding
- Barrel: 18–24 months in medium-grain French oak (2nd and 3rd use), to add complexity without detracting from the fruit
- Bottle: Extended stabilization in the bottle before release to the market
Tasting notes
Deep ruby red color with brick-red hues, the result of its long aging. The nose reveals a complex and elegant palette: ripe fruit (plum, blackberry, blackcurrant), balsamic notes, cocoa, sweet spices (vanilla, clove), and a mineral background. Slight hints of leather and tobacco are reminiscent of its evolution in the bottle.
On the palate, it is energetic and silky, with a firm but pleasant structure, round and well-polished tannins, good acidity, and a long, warm, and persistent finish. It is full-bodied, with volume and complexity, and an aftertaste reminiscent of ripe fruit and hints of aging.
Pairing
Ideal with grilled or stewed red meats, roast lamb, seasonal stews, strong cured cheeses, vegetable dishes with cold cuts, or autumn mushrooms.
Serving temperature: 16–18°C — ideal to decant about 20–30 minutes before serving.
