From the beginning we have felt, first and foremost, as winegrowers. In our work in the vineyards we have always aspired to obtain the best fruit, the greatest reward: high quality grapes that would support our subsequent work in the winery. Respect for our environment, for our nature, has been from the very beginning, a priority objective and an inalienable vocation. Therefore, we have minimized the use of exclusively natural and organic fertilizers, dispensing with herbicides and using phytosanitary products that respect the environment and are adapted to organic agriculture.
VINEYARD
Our Vineyards
THE OLIVE TREEYear of plantation: 2013. Altitude: 570 m. Variety: Sauvignon Blanc and Chardonnay. Surface area: 3.00 ha. Average yield: 7000 kg/ha. Training: dry farming / espalier. Soil: Gravel on clay-limestone matrix.
Observations: Selection of low productive clones on deep well-drained soil.
LA CRUZYear of plantation: 1986. Altitude: 600 m. Variety: Tempranillo. Surface area: 7.00 ha. Average yield: 6500 kg/ha. Training: dry farming / espalier. Soil: Clay/calcareous.
Observations: Vineyard massal selection with a perfect orientation. Very regular and high quality harvests.
THE BELL BEARINGSYear of plantation: 1988. Altitude: 620 m. Variety: Tempranillo. Surface area: 7.50 ha. Average yield: 6500 kg/ha. Training: dry farming / espalier. Soil: irregular, clayey/loamy areas, the rest poor gravel and sand.
Observations: The name comes from until the appearance of tractors, in the 1960s, these lands were wasteland, “llecas”. Vineyard masal selection, shallow soil with a lot of boulders.
THE NEWYear of plantation: 1989. Altitude: 640 m. Variety: Tempranillo. Surface area: 7.50 ha. Average yield: 6000 kg/ha. Training: dry farming / espalier. Soil: clayey/calcareous.
Observations: Vineyard with low production massal selection. Shallow, disaggregated and stony soil..
FRANORIASYear of plantation: 2018, Altitude: 530m, Variety: Tempranillo, Surface: 6.5 ha, Average yield: 4500 kg/ha, Training: Dry-trained. Soil: Clay-loam
Observations: This is a valley end with a great mineral contribution resulting in wines with good acidity and concentration.
LA ZAPATERAYear of plantation: 1983. Altitude: 530 m. Variety: Tempranillo. Surface area: 4.00 ha. Average yield: 4500 kg/ha. Training: dry farming / trellis. Soil: clayey.
Observations: Massal selection vineyard in particularly poor soil. Its short harvests allow us to obtain grapes of exceptional quality.
