From the very beginning we have felt, above all, like winegrowers. In our work in the vineyards we have always aspired to obtain the best fruit, the greatest reward: high quality grapes that would support our subsequent work in the winery. Respect for our environment, for our nature, has been from the very beginning, a priority objective and an inalienable vocation. For this reason, we have minimised the use of exclusively natural and organic fertilisers, dispensing with herbicides and using phytosanitary products that respect the environment and are adapted to ecological agriculture.
VINEYARD
Our vineyards
EL OLIVAR: Year of planting: 2013. Altitude: 570 m. Variety: Sauvignon Blanc and Chardonnay. Surface area: 3.00 ha. Average yield: 7000 kg/ha. Training: dry farming / espalier. Soil: Gravel on clay-limestone matrix.
Observations: Selection of low-yielding clones on deep, well-drained soil.
LA CRUZ: Year of planting: 1986. Altitude: 600 m. Variety: Tempranillo. Surface area: 7.00 ha. Average yield: 6500 kg/ha. Training: dry farming / espalier. Soil: Clay/calcareous.
Observations: Massal selection vineyard with a perfect orientation. Very regular and high quality harvests.
LAS LLECAS DE CAMPANA: Year of planting: 1988. Altitude: 620 m. Variety: Tempranillo. Surface area: 7.50 ha. Average yield: 6500 kg/ha. Training: dry farming / espalier. Soil: uneven, clayey/loamy areas, the rest poor gravel and sand.
Observations: The name comes from until the appearance of tractors, in the 60s, these lands were wastelands, “llecas”. The vineyard has a masal selection, shallow soil with a lot of pebbles.
LOS NUEVOS: Year of planting: 1989. Altitude: 640 m. Variety: Tempranillo. Surface area: 7.50 ha. Average yield: 6000 kg/ha. Training: dry farming / espalier. Soil: clayey/calcareous.
Observations: Low production massal selection vineyard. Shallow, disaggregated and stony soil.
FRANORIAS: Plantation year: 2018, Altitude: 530m, Variety: Tempranillo, Surface area: 6.5 ha, Average yield: 4500 kg/ha, Training: Dry-trained. Soil: Clay-loam
Observations: This is an end of valley with a great mineral contribution, resulting in wines with good acidity and concentration.
LA ZAPATERA: Year of planting: 1983. Altitude: 530 m. Variety: Tempranillo. Surface area: 4.00 ha. Average yield: 4500 kg/ha. Training: dry farming / espalier. Soil: clayey.
Observations: Massal selection vineyard in particularly poor soil. Its short harvests allow us to obtain grapes of exceptional quality.
