From the very beginning we have felt, above all, like winegrowers. In our work in the vineyards we have always aspired to obtain the best fruit, the greatest reward: high quality grapes that would support our subsequent work in the winery. Respect for our environment, for our nature, has been from the very beginning, a priority objective and an inalienable vocation. For this reason, we have minimised the use of exclusively natural and organic fertilisers, dispensing with herbicides and resorting to environmentally friendly phytosanitary products adapted to ecological agriculture.
VINEYARD
Our Vineyards
THE OLIVE TREE GROVEYear of planting: 2013. Altitude: 570 m. Variety: Sauvignon Blanc and Chardonnay. Surface area: 3.00 ha. Average yield: 7000 kg/ha. Training: dry farming / espalier. Soil: Gravel on clay-limestone matrix.
Remarks: Selection of low-yielding clones on deep, well-drained soil.
LA CRUZYear of planting: 1986. Altitude: 600 m. Variety: Tempranillo. Surface area: 7.00 ha. Average yield: 6500 kg/ha. Training: dry farming / espalier. Soil: Clay/calcareous.
Observations: Massal selection vineyard with a perfect orientation. Very regular and high quality harvests.
THE BELL-SHAPED ROCKSYear of planting: 1988. Altitude: 620 m. Variety: Tempranillo. Surface area: 7.50 ha. Average yield: 6500 kg/ha. Training: dry farming / espalier. Soil: Uneven, clayey/loamy areas, the rest poor gravel and sand.
Remarks: The name comes from until the appearance of tractors, in the 60s, these lands were wasteland, “llecas”. Vineyard masal selection, shallow soil with a lot of pebbles.
THE NEWYear of planting: 1989. Altitude: 640 m. Variety: Tempranillo. Surface area: 7.50 ha. Average yield: 6000 kg/ha. Training: dry farming / espalier. Soil: clayey/calcareous.
Observations: Vineyard with low production massal selection. Shallow, disaggregated and stony soil..
FRANORIASYear of plantation: 2018, Altitude: 530m, Variety: Tempranillo, Surface area: 6.5 ha, Average yield: 4500 kg/ha, Training: Dry-trained. Soil: Clay-loam
Observations: This is an end of valley with a high mineral content, resulting in wines with good acidity and concentration.
LA ZAPATERAYear of planting: 1983. Altitude: 530 m. Variety: Tempranillo. Surface area: 4.00 ha. Average yield: 4500 kg/ha. Training: dry farming / espalier. Soil: clayey.
Observations: Massal selection vineyard in particularly poor soil. Its short harvests allow us to obtain grapes of exceptional quality.
